Bollinger Rosé Champagne NV
Blend: 62% Pinot Noir, 24% Chardonnay, 14% Meunier.
Only 5 to 6% red wine added due to its power.
Over 85% Grands and Premiers crus.
Exclusive use of the cuvée.
Maturation: Cellar aged for more than twice the time required by the appellation.
Dosage: Moderate, 7 to 8 grams per liter.
Red wine as an agent of style. Addition of only 5% red wine from the vineyards of Verzenay and Aÿ.
To the eye: A bright rosé with subtle golden hues.
To the nose: The nobility of red berries: hints of red currant, cherry and wild strawberry; a spicy touch, not unlike Special Cuvée.
On the palate: A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.
Crayfish, lobster, one-side cooked salmon.
Japanese cuisine or not-so-spicy Asian cuisine.
Fruit based dessert: fruit soup, strawberry tart, raspberries.
With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style.
It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 8 and 10°C.
Enjoy it now!
The Bollinger House also makes magnificent red wines, such as the legendary Côte aux Enfants, in Aÿ.
Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production...
Because only great wines make great champagnes.