The wine is wonderfully structured and harmonious, exhibiting both finesse and generosity.
At its best: now to 2029.
THE CABERNET EVERYONE WISHES THEY BOUGHT A CASE OF
A proper museum-release Cabernet from the heart of Coonawarra — and it’s drinking beautifully right now.
Dark blackcurrant, cassis, plum, mint and tobacco layered over silky tannins and perfectly integrated oak. This is the kind of aged Cabernet that normally disappears into private cellars before most people ever see it.
2014 Cabernet Sauvignon — Museum Release
- 12 years of bottle age
- Premium Coonawarra fruit
- Rich, full-bodied and seriously polished
- Built to cellar, but absolutely ready tonight
This wine is an absolute giant. Expect layers of blackberry, dark chocolate, mint and savoury spice with a long, structured finish that keeps unfolding in the glass.
Perfect with:
- Slow-roasted lamb
- Chargrilled ribeye
- Hard cheeses by the fire
If you love aged Australian Cabernet, this is exactly the sort of hidden release worth jumping on before it quietly disappears.
Why Skye Cellars Loves These Hidden Gems
Some wineries prefer not to publicly discount their flagship wines, which means incredible opportunities for buyers willing to trust the quality in the glass rather than the label.
That’s exactly where Skye Cellars steps in — sourcing premium wines and offering them at pricing rarely seen on wines with this level of age and pedigree.
The catch?
Wines like this don’t last long.
2014 vintage. Premium Coonawarra fruit. Museum release character without the museum release markup.
