Sidewood Estate Sauvignon Blanc 2021
Sourced primarily from one of Australia’s finest Sauvignon Blanc vineyards.
Yielded at under 10 mt per ha to ensure concentration of flavour and acidity, parcels were picked by individual rows from our Adelaide Hills estates over a two week period ensuring optimum ripeness.
Grapes were chilled in our winery before gentle pressing and fermentation using only free-run juice.
Four months in tank allowing extended lees contact. Extraction rate 620 L per mt.
Citrus and tropical aromas intertwined with complex, crisp flavours of lychee, kaffir lime, gooseberry, passionfruit and lemon peel.
Beautifully balanced with lovely mid-palate roundness and a soft, lingering finish.
A versatile wine suited to seafood and game dishes as well as spicy Asian cuisine.