Down The Rabbit Hole Tempranillo 2019
The fruit for Down The Rabbit Hole Tempranillo is grown in South Willunga, McLaren Vale.
Warm Summer days are cooled by evening sea breezes from St Vincent’s Gulf, which lies a close proximity to the West.
The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet.
The Mediterranean climate of McLaren Vale is well suited to growing this Spanish variety.
COLOUR: Dark cherry red with plum hues.
BOUQUET: Vibrant cherries and blueberries, plus licorice & spice.
PALATE: Dark cherries and licorice follow through onto the palate, while smooth cocoa tannins provide a lengthy finish.