Nepenthe Altitude Tempranillo 2018
The grapes for this wine were sourced from our single vineyard, the estate owned Charleston vineyard.
The grapes are crushed, de-stemmed, and fermented in open tank fermenters for 7 days followed by maturation in French and American oak for 10 months.
Crafted in a modern Australian style, this Tempranillo combines wild blueberry with subtle spice and savoury earthiness, complemented by elegant complexity and a lingering finish.