Zilzie Selection 23 SHIRAZ 2020
Ripe juicy plums with subtle oak and a hint of winter spice.
Mid to deep crimson.
Mulberry and cherry aromas with spicy, vanillin oak.
Juicy dark berries with subtle toasty oak and soft, smooth tannins.
Lamb Shawarma, slow cooked beef brisket, eggplant lasagna.
Shiraz grapes from selected vineyards were co-fermented with a small percentage of Viognier in temperature controlled, stainless steel tanks for 5-7 days, to maximise colour and flavour extraction. After primary fermentation, the wines were membrane pressed and underwent malolactic fermentation on French oak, before blending filtering and bottling.