| Vintage: | 2006 |
| Varietal: | Shiraz |
| Appellation: | Langhorne Creek |
| Harvest Date: | 5 - 14 Mar 2006 |
| Sugar: | 14.2 - 14.8 Baumé at harvest |
| Acid: | 6.8g/l |
| PH: | 3.4 |
| Alcohol %: | 14.5% alc/vol |
Deep dark red/plum in colour. Gentle black pepper and spice support lifted redcurrant and raspberry aromas along with subtle darker fruits such as blackcurrant and plums, with a hint of mint.
Deep dark red/plum in colour. Gentle black pepper and spice support lifted redcurrant and raspberry aromas along with subtle darker fruits such as blackcurrant and plums, with a hint of mint. Medium bodied in structure, the palate displays a balance of regional sweet red fruits, pepper/spice and plush, soft tannins that result in great length and complexity. "Rich and saucy with cherry/ blackcurrant and a choc mint/ aniseed overlay - all very nice. The saucy theme continues with BBQ and pepper over juicy berry fruit flavours. The tannins are fine grained and chocolaty, the balance and drinkability very high with the oak low and folded neatly into the wine. It’s a really good one to just get stuck into and enjoy!" 90 points Winefront January 2009
2008 London International Wine & Spirit Competition Bronze 2008 Decanter World Wine Awards Commended 2008 International Wine Competition Commended 2008 Cowra Wine Show Bronze